I cooked 20 slices of "ginger pork steak " and EAT !
I brined pork slices(use brine liquid), so porksteak become juicy.
brine liquid recipe is:
water: 100cc
salt: 5g
suger: 5g
please, watch this video :)
*****************
I'm Japanese Competitive Eater!
I LOVE eat and made Extra Large Size foods !
My hobbies are "walk and eat", singing, painting and more.
I'm the COO of Edgeneer LLC.
Request of job is to here!!
contact@russian-sato.com
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Edgeneer Hitomi Sato
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※Depending on the video, there are times when I'm not using all copyright source.